Our Feijoa Soda Syrup is a cult favorite and we're keeping it going as long as we can get fruit.
We chop up a hefty batch of organic Hawkes Bay feijoas, then steep them in filtered water with organic cane sugar and zesty lemon juice. Simple as that.
Mix it up at home with sparkling water; throw in a slice of cucumber or a splash of gin. Send a bottle to a homesick kiwi on the other side of the world.